Procedures 1.) Pour 1 1/2 cups tap water into a measuring cup. 2.) Test the pH and record. 3.) Add 3 1/2 teaspoons of un-iodized sea salt to the water and stir. 4.) Test the pH again and record. 5.) Repeat steps 1-4 using iodized table salt. 6.) Place the stainless steel pot on top of the stove. 7.) Place the glass measuring cup directly in the center of the pot. 8.) Pour the un-iodized sea salt water on the outside of the measuring cup, so that it is only in the pot. 9.) Place the glass lid up side down on top of the pot. 10.) Turn the stove on to low heat. 11.) Allow the Water to come to a soft boil. 12.) every minute, observe how many milliliters have been collected in the measuring cup, and record. 13.) Keep doing step 9 until all the water has been collected in the measuring cup. 14.) Once the majority of the water has collected at the lid and dropped into the bowl, turn the stove off. 15.) Remove the measuring cup from the pot. 16.) Let the water cool. 17.) Measure the pH again, and record, making sure it has restored back to the original pH before the un-iodized sea salt was added. 18.) Repeat steps 1-17, using iodized table salt. 19.) Once both salt waters are pure, boil the water once again to make sure any excess bacteria has been removed.